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MY DEBUT COOKBOOK, SCOTTISH BAKES, IS OUT NOW! ➜
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Scottish

Here at Baking with Granny, we take our Scottish baking very serious! Being based in Bonnie Scotland for many, many generations, we consider ourselves somewhat experts in all things Tablet, Shortbread and Oatcakes.

You’ll find all our Scottish recipes come from traditional family recipes; some with some modern changes when necessary, but always whilst maintaining their history & taste.

Thank you to our Granny, Great-Granny’s and Great-Great-Granny’s for their endless Scottish baking knowledge!

  • Scottish Snow Cake slices stacked on a white surface, showing the jam and sponge layers beneath a dusting of coconut.

    Snow Cake

  • Perkins

    Perkins

  • Close-up of a sliced Paradise Slice with a crumbly golden top, currants, cherries, and jam filling.

    Paradise Slice

  • Slice of Scottish steak pie being lifted from the dish, showing chunks of beef in thick gravy.

    Steak Pie

  • Freshly baked Sair Heidies fairy cakes in tulip muffin cases, decorated with broken sugar cubes on top, sitting on a pink cloth.

    Sair Heidies

  • Pile of homemade Scottish butteries (rowies) with tartan cloth in background.

    Butteries

  • Overhead view of iced Fern Cakes with piped chocolate decorations, arranged neatly on a wire cooling rack.

    Fern Cakes

  • Stack of Scottish chocolate tiffin slices in focus, with a swirled chocolate topping and scattered biscuit pieces in the background.

    Tiffin

  • Rows of homemade Scottish tablet squares laid out on baking paper, from a traditional Scottish recipe.

    Scottish Tablet

  • Tower of Scottish Caramel Slice with neat layers of shortbread, golden caramel, and chocolate, on a light background.

    Caramel Slice

  • Assortment of Marshmallow Top Hats with chocolate bases and colourful smarties, a nostalgic Scottish party treat.

    Marshmallow Top Hats

  • Overhead view of custard cream biscuits arranged on a cream plate beside white coffee mugs and napkins.

    Custard Creams

  • Freshly baked Rhubarb Scones cooling on a wire rack, with freshly chopped rhubarb visible in the dough.

    Rhubarb Scones

  • Focus on a single sugared chocolate orange shortbread biscuit, with several stacks of biscuits and an orange half in soft focus behind.

    Chocolate and Orange Shortbread

  • A stack of cherry scones, showcasing their delightful recipe with visible fruit pieces, sits on a white plate. In the background, a glass jar brimming with red jam complements the scene on a sleek marble countertop against a partially visible brick wall.

    Cherry Scones

  • A loaf of date and walnut cake sits on a wooden board, with one slice cut and placed in front. The cake appears rich and dense, filled with nuts and dried fruits. Its resting on a piece of parchment paper, with a light-coloured cloth gently draped in the background.

    Date and Walnut Loaf

  • A stack of eight bubbly Scottish crumpets with a light golden-brown colour, features small holes on the surface and sits on a white plate with a green rim. The background is a soft, blurred white.

    Scottish Crumpets

  • A stack of round, scalloped-edge traditional Scottish Tantallon Cake biscuits sits next to a decorative jug with a landscape design of North Berwick. More cookies are blurred in the background, all on a light surface, evoking the charm of an age-old recipe.

    Tantallon Cakes

  • A traditional British Christmas pudding with a rich, dark texture sits on a plate. Its garnished with holly leaves and red berries. The background features soft, warm fairy lights and stacked plates.

    Christmas Pudding

  • Freshly baked Scottish treacle scones cooling on a metal rack against a light background.

    Treacle Scones

  • Easy flapjack recipe from Baking with Granny. Chewy flapjack, simple recipe, perfect to bake at home.

    Flapjack

  • Two slices of traditional clootie dumpling with raisins and spices rest on a white plate with a blue rim, made from a classic Scottish clootie dumpling recipe. A larger portion of the dumpling is blurred in the background on a white surface.

    Clootie Dumpling

  • Scottish Fudge Donuts recipe from Baking with Granny. Yeast donuts, filled with custard, topped with homemade fudge icing.

    Fudge Donuts

  • Petticoat Tails Shortbread, baked in a tart tin and cut into triangles.

    Petticoat Tail Shortbread

  • Scottish strawberry tarts, sat on a glass stand, with strawberries placed around.

    Scottish Strawberry Tarts

  • Close view of a small pile of tattie scones. The golden browning on the surface of them can be seen. They are sat on top of a white & blue chequered tea towel.

    Tattie Scones

  • Close up of a golden cornflake tart, on a round wooden board, with a spoonful of jam in the background.

    Cornflake Tart

  • Scottish Snowballs recipe from Baking with Granny. Delightful little cakes, sandwiched with jam and rolled in coconut.

    Scottish Snowballs

  • A close-up of freshly baked Scottish morning rolls on a baking tray. The rolls are golden brown with a slightly cracked, crusty surface. A white cloth is partially visible in the background, hinting at their homemade recipe origin.

    Morning Rolls

  • A pile of round, green peppermint creams half-dipped in dark chocolate are scattered on crumpled white paper. These traditional peppermint creams have a grooved pattern on their tops. Chocolate crumbs speckle the paper

    Peppermint Creams

  • Slices of traditional jam and coconut school cake arranged on a white background, showing soft yellow sponge and coconut-covered jam topping.

    Jam & Coconut School Cake

  • Rhubarb Crumble

    Rhubarb Crumble

  • Cheese Scones

    Cheese Scones

  • Hungarian chocolate biscuit cookies.

    Hungarian Chocolate Biscuits

  • Individual butterfly cake with buttercream and sponge wings, with more cakes softly blurred in the background.

    Butterfly Cakes

  • Scottish Macaroon cut in half on a plate, revealing the creamy potato fondant centre with chocolate and coconut coating.

    Scottish Macaroons

  • Warm sticky toffee pudding sponge with toffee sauce being poured over the top, dripping down the edges onto the plate.

    Sticky Toffee Pudding

  • School Cake recipe by Baking with Granny. Sponge cake with white icing and rainbow sprinkles.

    School Cake

  • Rasp Buns recipe from Baking with Granny. Easy buns, with raspberry jam filling.

    Rasp Buns

  • Easy Bread

    Easy Bread

  • Pineapple Tarts - recipe for traditional Scottish Pineapple Tarts from Baking with Granny.

    Pineapple Tarts

  • Coffee Kiss biscuits recipes from Baking with Granny. Easy coffee biscuits, sandwiched with coffee buttercream.

    Coffee Kisses

  • Peppermint Slice

    Peppermint Slice

  • Stack of golden Coffee Buns on a plate with a cup of coffee in the background.

    Coffee Buns

  • A loaf of Scottish sultana cake recipe, sits partially sliced on a plate, accompanied by a small bowl of sultanas. In the background, a checked cloth rests on the light surface.

    Sultana Cake

  • Close-up of a stack of Highlander Shortbread biscuits with crisp golden edges rolled in sugar.

    Highlander Shortbread

  • Traditional Scottish Dundee Cake, with almond topping, packed with rich dried fruit. On a white plate, atop a tartan fabric.

    Dundee Cake

  • Angel Cake. The classic layer sponge loaf. Pink, yellow and plain, sandwiched together with buttercream.

    Angel Cake

  • Wire rack filled with traditional Fruit Scones, with a pastry cutter in the background.

    Fruit Scones

  • Sliced gingerbread loaf rests on a wooden cutting board, its deep brown hues inviting. Nearby, a can of black treacle and a small white dish with brown sugar add to the scene, accompanied by a knife and plate. The loaf is carefully placed on parchment paper.

    Gingerbread

  • Homemade Mars Bar Slice with a chocolate rice crispy base, topped with smooth milk chocolate and pieces of Mars Bar.

    Mars Bar Slice

  • Paris Buns recipe from Baking with Granny. Often spotted in bakeries in Scotland and Ireland.

    Paris Buns

  • Stack of syrup-drizzled golden syrup cake slices with a bottle of golden syrup in the background.

    Golden Syrup Cake

  • Close-up of golden Rock Bun with raisins, sultanas, currants and mixed fruit, on a cooling rack.

    Rock Buns

  • Melting Moments biscuits recipe from Baking with Granny.

    Melting Moments

  • A Scottish black bun with a golden-brown crust rests on a black slate. One slice reveals a filling of dried fruit, nuts and raisins. A green and blue tartan cloth is in the background on a wooden surface.

    Black Bun

  • Strawberry Shortcake

    Strawberry Shortcakes

  • Fly Cemetery, also known as Currant Slice. Traditional British recipe, from Baking with Granny.

    Fruit Slice (Fly Cemetery)

  • Oatcakes recipe from Baking with Granny.

    Oatcakes

  • Fudge Slice traybake recipe from Baking with Granny. Chocolate, fudge and biscuits, perfectly combined to make this family favourite.

    Fudge Slice

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