Scottish Bakes
OUT NOW!
Worldwide shipping available.
Gifting option now available for Christmas 2025.
Simply select whether you want your book gift-wrapped, and if you would like a Christmas card (then add your message in the notes at checkout). Finally, add your loved one’s details as the shipping address for it to be sent directly to them – perfect for those abroad, or that you know you won’t see before the big day.
Scottish Bakes – Hardback
Hardback edition exclusively available from Baking with Granny and select indie bookshops.
From the voice behind the beloved Baking with Granny blog comes a warm and nostalgic collection of traditional Scottish bakes.
In this beautifully curated cookbook, Amy Reid shares over 50 tried-and-tested recipes that celebrate the heart of Scottish home baking. Featuring reader favourites from the blog, like Empire Biscuits, Scottish Tablet, and Fly Cemetery slices, alongside brand-new recipes exclusive to the book, this is the ultimate baking companion for anyone who loves simple ingredients, easy methods, and timeless favourites.
Whether you grew up with these classics or are discovering them for the first time, Scottish Bakes is a comforting journey through generations of baking. Each recipe is sprinkled with family memories, expert tips, and a touch of history, making it feel like you’re learning straight from your own Granny.
With a loyal global following, over 15,000 email subscribers, and millions of annual website visitors, Amy has become a trusted name in baking, known for her clear instructions and nostalgic charm. This book brings her most loved recipes together in print for the very first time.
A must-have for home bakers, Scots abroad, or anyone longing for a proper slice of home.
“Just like your Granny made.”
In stock
What’s inside?
- Over 50 classic Scottish baking recipes, tried and tested by over 300 home bakers.
- Easy-to-follow recipes, with step-by-step guidance, accessible to all levels of bakers.
- Tips passed down from a professional baker (my Mum!).
- Family favourites, nostalgic bakery treats, recipes nearly lost in time.
Shipping Info:
- Worldwide shipping available from October 2025.
- Shipping costs are calculated at checkout.
- To avoid shipping costs on International orders, you can also find the paperback version on Amazon.
- Books will be dispatched within 3 working days of your order.
Paperback Book also available:
The paperback version of Scottish Bakes is also available from Amazon and select bookshops and online retailers.
The paperback version also has an RRP of £20.00.
Last Postage Dates for Christmas 2025
• Australia – Friday 5th December
• Canada – Friday 12th December
• France – Monday 15th December
• Germany – Monday 15th December
• Ireland (ROI) – Monday 15th December
• New Zealand – Monday 8th December
• Poland – Monday 8th December
• Spain – Monday 3rd December
• USA – Friday 12th December
These dates are for guidance only.
You can order beyond these dates, but to receive your book before Christmas, these are the recommended dates to order by.
Questions:
Where else can I get a copy of Scottish Bakes?
The hardcover version of the book is exclusively available from the author (me, Amy) and can be purchased here on Baking with Granny, with worldwide shipping available. Or at any in-person events, subject to the number of copies I have available. It will hopefully be available from some independent book stores in time, too.
Additionally, paperback copies are available from Amazon and have the same RRP of £20.00.
Do you ship worldwide?
Yes! Shipping costs will be calculated at checkout and will reflect your location, as well as the shipping costs from the UK. The shipping costs you pay are purely the cost of sending (i.e. I don’t make any profit from shipping). Orders are shipped via Royal Mail by default, but if you require a different service, please get in touch: [email protected]
However, if you wish to avoid international shipping costs, you can also order a Paperback copy of Scottish Bakes from Amazon.
What about custom fees and taxes?
Any charges incurred from customs fees or taxes will be the responsibility of the customer.
Meet the Author
Amy Reid is the voice-behind and creator-of Baking with Granny.
The daughter of a professional baker, Amy grew up in a house which was filled with cakes & bakes. Once her own two children came along (and her mother became “Granny”), it was suddenly obvious that many of their family recipes would be lost in time, if not written down now. And Baking with Granny was born!
Amy now takes recipes from years gone by and transforms them into easy home baking recipes that people around the world can make and enjoy.
When she is not baking, she can be found spending time with her husband, two sons and their small pack of huskies.
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